Welcome to Nena's Mexican Grill 

480 Tyee Drive, Point Roberts, WA 98281
Inside the International Marketplace

October 2021 Hours
Friday and Saturday 4 pm to 6 pm, Sunday 11 am to 3 pm

Authentic Mexican Cuisine 
and American Favorites

We are extremely grateful and excited to partner with " International Market Place" ,  and announce  the official  opening Point Roberts 1st and only Mexican  Restaurant! Sharing with our community the best traditional Mexican cuisine thru out the pacific north west,  with all the old Mexico flavors found in great Mexican cuisine..... popular dishes, refreshingly simple  and bold menu items ,  with daily specials that are sure to please. There is a  joy of celebrating our family's rich history of  generational handed down recipes

October 15, 2021

“Street Tacos.” Delicious handcrafted soft tacos. These artisan crafted  tacos are stuffed with your choice of perfectly marinaded  grilled sirloin steak ( carne asada ) or try a house favorite ” citrus based marinaded juicy grilled chicken. ” ( pollo asado) These tacos are wrapped up in your choice of gluten free soft corn tortillas, Learn More…

October 15, 2021

“El Gigante” ( the giant one ) SUPER BURRITO..   A king size flour tortilla grilled piping hot, stuffed with your choice of our marinaded grilled sirloin steak or citrus based grilled chicken, a layer of zesty refried beans, a generous portion of Mexican seasoned rice, dusted with a blend of  cheeses , fresh sweet Learn More…

October 15, 2021

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October 15, 2021

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Executive  Chef
Antonio Sule

As owner and executive chef I am happy to announce we will finally have what we've been waiting for,  an authentic "Mexican culinary family establishment with all your favorites dishes.
Opening Nena's in honor of my grandmother is a blessed progression of my 30 year career as an award winning chef.  
Read Antonio's story

Catering and Special Orders

We are available for private full service catering events serving traditional Mexican food.

Nena's Legacy of Love

"Nena" (my grandmother) shares  the responsibly of  inspiring and igniting my passion for cooking while birthing a 30 year career and going strong,  a true genuine love for cuisine, sharing my joy in cooking.
Read her story

What Are You Waiting For?
Let's Eat!